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Peachy Granola

Prep Time:

10

Cook Time:

30

Serves:

9-12

About the Recipe

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Ingredients

2 cups rolled oats

⅓ cup sea moss gel

¼ cup coconut oil

¼ maple syrup


chopped walnuts

dried peaches

salt

Preparation

  1. Preheat oven to 350F and line a 8x8 baking pan with parchment paper.

  2. Mix the wet ingredients in one bowl until well emulsified.

  3. Add in dry ingredients.

  4. Press flat on baking pan and bake for 20 minutes.

  5. Mix the granola, then bake for another 15 minutes.

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