About the Recipe
Jam without the pectin? Say less. This Blueberry Sea Moss Jam is your new go-to for a quick, spreadable fruit jam—no weird additives needed. We swapped traditional pectin for sea moss gel, which not only thickens beautifully but also adds a boost of minerals and gut-loving benefits. Try it with strawberries or your favorite fruit!
Ingredients
4 cups frozen blueberries
1/3 cup lemon juice
1/4 cup sea moss gel
2 tbsp maple syrup
Preparation
Thaw the frozen blueberries with lemon juice on low heat for ~15 minutes
Add seamoss gel and maple syrup, mix well to incorporate
(optional) Blend on high in a blender for a smooth jam
Reduce for longer if desired consistency is thicker
Leave to cool before storing in the frige
Pro tip: use Uncracked’s Blueberry Spirulina Gel for a blueberry bost!