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Pectin-Free Blueberry Jam

Prep Time:

5

Cook Time:

30

Serves:

16

About the Recipe

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Ingredients

4 cups frozen blueberries

1/3 cup lemon juice

1/4 cup sea moss gel

2 tbsp maple syrup

Preparation

  1. Thaw the frozen blueberries with lemon juice on low heat for ~15 minutes

  2. Add seamoss gel and maple syrup, mix well to incorporate 

  3. (optional) Blend on high in a blender for a smooth jam

  4. Reduce for longer if desired consistency is thicker

  5. Leave to cool before storing in the frige


Pro tip: use Uncracked’s Blueberry Spirulina Gel for a blueberry bost!

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