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Seabind

TAP INTO YOUR VERSATILE CLEAN-LABEL SOLUTION

Seabind

  • Great for manufacturers & food service​

  • Seaweed and only seaweed

Emulsification

 

Achieve stable and smooth textures in liquid and semi-liquid applications, from plant-based milks to sauces + dressings and baked goods.

Applications​

  • Dairy-Free Beverages

  • Dairy free ice cream

  • Plant-based foods

  • Baked goods

  • Sauces and dressings

  • Protein bars

  • Snacks

Protein Binding

 

Enhance the structure and cohesiveness of plant-based proteins in solid applications, including protein bars and shakes and meat alternatives.

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